About jennsbostonrun

Runner, martini enthusiast and gluten free baker

Week 11: Popovers and time off

Following my 20 mile run on 9/16, I took a lot of time off from running last week (9/17-9/23).  It was due to needing some rest but also a lot of family events and commitments on the weekend.  For the gluten free baking challenge for the week, we made popovers and tried a new recipe for chocolate cake.   Total mileage for the week was only 13.1 miles and no long run.    I ran the tempo and track runs and went to Orange Theory twice.   Friday, Saturday and Sunday I took off and I feel more rested this week for sure.  Having hit 20 the week prior, I don’t think this will impact my overall fitness too much.  Trying to get back on track this week after over eating pretty much all weekend.

Planned / Actual miles:   27 / 13.1

Tuesday.
Orange theory workout with my pal John which was actually a pretty hard workout.  I don’t usually get over 400 calories burned but I did today.   We also made popovers with dinner.  The recipe is surprisingly easy; it is essentially eggs, flour and butter poured into a hot pan and baked for about 30 minutes.  Ours did not pop up as much as some that we get at a local bakery–aptly named Popovers–but we figure they must be experts since the place is called Popovers.   Next time i would bake them a little longer, which is becoming a frequent bit of feedback: slightly under baked.  What would Paul Hollywood say on Great British Baking Show?   For one, they call popovers “yorkshire puddings” i believe.  We used the recipe from Gluten Free on a Shoestring – 2nd edition.

Wednesday.
Track workout on the treadmill.

Thursday.
Double fun.   Orange Theory in the morning with Kellie before work and then I went to the Team RWB meet up at our local running store in Manchester, NH.   I did a 5 mile run with the group which counted as my tempo run for the week.    The run was fun but it was in the downtown area with a LOT of busy streets to cross for the first 2 miles.  This week I am going to meet up closer to home in Portsmouth for the Thursday night run.   I work in Manchester, so evening runs there are an option.

Friday, Saturday and Sunday.  Nothing but cake.
No workouts on the extended weekend and I ate too much cake.   We made a new gf chocolate cake for my husband’s birthday and it was delicious.  We have a chocolate and zucchini cake recipe that we like but we had no zucchini this time.   This recipe will be our new go-to chocolate cake recipe.  Our backup  / runner up is gf chocolate cake mix from King Arthur Flour Company which you can buy locally or via mail order.   We also made homemade buttercream frosting.  Here’s a pic!

Hope to get more mileage and workouts this week! See you out there.

-Jenn

Week 10: Last, last week tonight!

Very late with this update from 2 weeks ago but Week 10 went pretty great!   The highlight was running the Old Glory Relay with Team Red, White & Blue (RWB) on 9/11.   The OGR will run/walk/bike the flag from Boston to San Diego from 9/11 and ending on the West Coast on 11/11 – Veteran’s Day.  I recently joined Team RWB in Manchester, NH and this was my first event with them.  It was a great day and I met a lot of great runners and veterans from New England and the national Team RWB.  The relay is still going on and you can support Team RWB at Team RWB

Monday.  OTF workout.

Tuesday.  Old Glory Run Boston!  The OGR kicked off with a small gathering at Fenway park in Boston on 9/11.  Team RWB and the sponsors said a few words and then the flag was off and running (or walking or biking).   I jumped in the car and headed to leg 5 transition point in Roslindale.  I waited around for a while and then another team RWB member came running along.  I got the flag and ran leg 5 and 6 through Roslindale.   I didn’t know the route and there were a lot of turns, so i wrote the turns on my arm – poor man’s GPS tracking app!  They had the route on a biking app called Ride, but you had to pay $60 to get turn by turn directions, hence the low budget but effective Sharpie options!  After a quick stop at Starbucks to refuel (I was starving having driven down to Boston at 0500 to make it to the kickoff by sun up), we drove over to Walpole and I ran leg 16.  The relay support folks leap frog from transition point to the next.  They snapped this great picture of me where i almost look like I’m running and the flag is perfectly flying behind me!   The relay continued on to Providence, Rhode Island that afternoon and then on from there the next day.  They run during daylight hours for the next 62 days ending in San Diego on Veteran’s day, 11/11/18.

 

Thursday.
Orange Theory.  I hate it when I just barely miss 400 calories!  I was working hard though and got 1 point in the ‘red zone’ that was legit (and not the heart monitor going haywire, which often explains my time in the “red zone”!)

Foggy Friday run.  My plan called for a 10 mile tempo run but i managed to run 7.7 foggy miles.   I finished my latest book on tape (audio file from the library) so that was a plus.

Sunday long run, 20 miles and no fog!  So I decided to go for it on my long run and go for 20 miles.  I didn’t realize it would turn out to be a beautiful day, I left the house without my sunglasses but glad that i ran back in to grab them.  I actually got a little sunburn and temps were pushing 80F after a cool and foggy weekend to that point.  I also hit 900 miles this year with this run so that is pretty exciting.    I’ll hit 1000 in early October.

see you out there,

-Jenn

Week 9: A rest day or 3 and apple cake

Last week was an off week and maybe I needed a break from working out all 7 days last week. I took off Monday, Thursday and Friday. And Saturday I slept in but then decided last minute to hit the gym for the 10:30am class. It was a good workout and I felt a lot better afterwards. I really pushed up the calorie burn, maybe because I was off days before but I hit over 400 calories which doesn’t happen all the time.

This week’s baking challenge – Apple cake.  It wasn’t so much of a challenge as we have made this recipe before.  We had a bunch of other first-time recipes to try and we also tried English muffins- gluten free of course.   The muffins taste exactly like Thomas’s English muffins that i remember, but they did not rise enough so were more dense and didn’t look great.  We will retry that recipe later on (not pictured here).   For the apple recipe, it’s adapted from one that I used to make years ago.  Apple picking is already in full swing and there were tons on the trees.

 

Planned  miles = 27 | Actual miles = 23.9

Monday.  Nothing to report.

Tuesday.  Orange theory in the morning and then track workout on the treadmill.  Still super hot outside so sought refuge in the basement.   2 x 1600 and 2 x 800

Wednesday. OTF.  Arrived about 5 mins late but still got it done.

Thursday.   zero activity

Friday.  zero activity.

Saturday.   Slept in and decided at 10am to hit the 1030 OTF class.  All this rest must have gave me the energy to really push my limits.   Over 400 calories burned (per their tracking system)!

Sunday.  I was toying with the idea of doing at least 18 miles or even up to 20 but in the end I ran 13.  I was feeling really stiff from overdoing it at OTF on Saturday.  The Camelbak continues to work well, though there was some sloshing.  I failed to get all the air out to start and the water tasted a little soapy.  I cleaned it last week but needs more rinsing.  Lessons learned!  the weather was great and really cooled down from the heatwave of the past few weeks.

Share a Coke with Jennifer, well of course i had to partake.

Next week’s goals:  Take more photos while out running.  Stretch goal:  Take a jumping picture.  Any running blogger wannabe should be able to pull that off right?   Jump up to 20 miles for the long run?

find me on Strava,

-Jenn

Week 8: 16 miles and Battenburg cake

Nailed it last, last week!  (Coincidentally if you have not seen Nailed it on Netflix, please stop reading this and go immediately to Netflix. It a cooking show, sort of, where hapless bakers try and recreate fancy cakes).   I decided to go for a ‘perfect week’ according to the Apple watch, which entails hitting my 3 goals for movement (calories burned), exercise (30 mins- yeah kinda low but not really for cross training days) and stand hours (you need to have been standing/walking for 12 hours out of your day and not sitting at the desk for 2-3 hrs straight).     I’ve hit a perfect week a few times in the spring, but unless i work out everyday to some degree, I won’t make it.  Like my 1000 miles challenge this year, having a goal keeps me motivated to workout.  If i miss my morning workout, then i make time to fit in a quick run during the day or after work to meet the goal.  I’d call it a healthy obsession.  Check out the rings, 100% perfect week!

This week’s baking challenge was Battenburg cake. We made our own marzipan which was actually pretty easy. It turned out great and we received rave reviews from the family. It’s a cake we discovered in London and they made it once on Great British baking show.  The key is to have a checkerboard of traditionally yellow and pink with apricot jam in between the squares.  We used raspberry which was a nice tart flavor.

Planned / Actual Miles: 27 / 36

I should probably up my weekly goal as I enter into the longer runs of my marathon training plan.  I just have 27 miles as default on Strava which is a good average goal for fall back weeks where my long run is only 10-13.

Highlights this week include hitting all 3 of my quality runs; tempo, track and long run plus running 16 miles for my long run.  And I took the new Camelbak out for 16 miles and it worked great!

Monday.  OTF 0530 class

Tuesday.  Tempo run on the treadmill.  Was a 3 mile tempo + warm up and cool down for 4.3 miles total.

Weds. OTF 0645 class.  This was a really good workout and I broke 400 calories which doesn’t always happen in every class!  I find that I do get a better workout when the class is 2 groups or 24 people rather than 3 groups/36 max number of people.  With 2 you get about 25 minutes on the treadmill side, with 3 you only get 14-15 minutes which makes it harder for me to get my heart rate up.

Thursday.   Interval workout on the treadmill.   2 x (6 x 400).  So 12 0.25 mile sprints.  It was actually not as hard as I thought it would be.

Friday.  OTF #3

Saturday.  16 mile long run! And cake!

Sunday.  Finishing out the perfect week  with a 3.1 mile run on the treadmill.

More in week 9 update!

See you out there,

-Jenn

Week 7: Yellow Layer Cake/ 800 miles

I’ve decided to blog about our latest gluten free baking adventures in parallel to my running.  They go hand in hand on the weekends, I run then I eat the sweets.  This week we planned to make lemon meringue pie but we did not have time for it so opted for a basic yellow cake.  The search continues for a nice gluten free yellow cake recipe that will be our standby family recipe.  This one may be it (see below) but the chocolate frosting did not work out.    We are working through our newest cookbook Gluten Free Wish List, by Jeanne Sauvage.  Last week was cream puffs, highest rating from the crew.  We’ve also made the matcha chocoloate cake.  Cake, 5 stars, matcha frosting– I don’t care for it.  We’ve been watching Great British Baking Show this week as well, a lot of baking AND miles this week.   I’ve hit 800 miles year to date!

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Planned 27 miles / Actual 30.9 miles.

Monday – OTF to kick off Monday morning.  Plus 4 easy miles after work.

Tuesday.  Off.  Had thoughts of going for a ‘perfect week’ on Apple watch but it didn’t happen.  No excuse really as i worked from home but it didn’t happen

Wednesday – Orange Theory matched up perfectly with my planned track run.  I was to run 6 x 800 and today’s OTF workout was 1/2 mile sprints on the treadmill.   I ran 3 half miles at OTF and then jumped on my treadmill at home for the other 3.   Workout jackpot for 4 miles total.

Thursday.  6 mile tempo run (5 mile tempo + 1 warm up) plus tried out my new Camelbak hydration thingy.    Apart from choking myself trying to drink and run at mile no. 1, the pack works pretty well.  I think it needs to be tighter though.  Note that my basement treadmill area looks like an episode of Dexter.

Friday – OTF for 2.9 miles.

Saturday – Off.

Sunday.  13 mile long run with Camelbak.  Plus bonus $30 parking ticket!  So I parked where I always park down by the beach which is a strip of road about 50 yards long that connects the main beach road to another back road.   The road is split between two towns and i parked too far on the wrong side of town.   Grrrr….  I guess i should have noticed i was the only car on that portion of the road, but in the morning there were few cars on the road any way. I just assumed i was early for the beach parking rush.

Camelbak.  It worked pretty well for 13 miles.  I did get a bit of chafing on my arm but that could be related to my outfit.   More test runs are required.  I am trying camelbak because I would like to carry one pack/belt/hydration system that will fit all my stuff including my iPhone plus–which doesn’t fit into any belt that i own already.   I have run with my water belt and an arm band for the phone (too much chafing) and then with my water belt AND my spibelt for the phone (2 belts seems too dorky).  Enter the camelbak for long runs.

What about the cake?  Here’s a picture of the yellow cake.  We had family over who helped eat it but the frosting was too runny and oozed out when the cake was cut.   I think with a different frosting this will be a winner!

Next week, I’m striving for a perfect week on Apple watch.  What’s a perfect week? Hitting my goals for exercise (30 mins); “moving” (650 cal) and standing (once every hour for 12 hours during the day).      I’ve hit a perfect week a few times in the Spring, going for it this week!

see you out there,
– Jenn